This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.
Ingredients
- butter: 0.5 cup
- light corn syrup: 0.5 cup
- semisweet chocolate chips: 1 cup
- white sugar: 0.5 cup
- eggs: 3 piece
- vanilla extract: 1 tsp
- all-purpose flour: 1 cup
- walnuts: 1 cup (chopped)
- semisweet chocolate chips: 0.5 cup
- butter: 2 Tbsp
- light corn syrup: 1 Tbsp
- vanilla extract: 1 tsp
- fresh strawberries: 2 cups (sliced, optional)
Metric Conversion
Stages of cooking
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Butter and flour a 9 inch round cake pan.
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In a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup.
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Stir in 1 cup chocolate chips until melted.
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Remove from heat and add sugar and eggs, and stir until blended.
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Stir in 1 teaspoon vanilla , flour, and nuts.
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Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until center springs back when touched.
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Cool in pan 10 minutes. Then place on a cooling rack.
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To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove from heat. Stir in vanilla.
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Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries.
