This Brussels sprout dish easily can be called everyday dish, cause it is simple and you can serve it either a side-dish or a main vegetarian dish. It is tasty and healthy, you\'ll surely like it.
- brussels sprout : 700 g
- champignons : 400 g
- bulb onion : 2 piece
- flour : 2 Tbsp
- garlic : 3 clove
- water : 4 cup
- lemon juice : 2 Tbsp
- olive oil : 2 Tbsp
- black pepper : 2 pinch
- salt : 1 pinch
Stages of cooking
In a frying pan heat olive oil. Chop bulb onion and throw into the frying pan. Fry on a medium flame until onion is soft, stirring all the time.
Wash mushrooms and slice. Add to the chopped onion and fry together.
Meanwhile, take a pan and pour in water, boil it. Add salt and pepper, add lemon juice.
Wash Brussels sprouts, cut some pieces in half and throw into a boiling water. Boil during 10 minutes and then place in a colander.
Sprinkle salt and black pepper over the mushrooms and fry until all the liquid is evaporated.
Add chopped garlic and continue frying on a medium flame 5-6 minutes.
Add flour to all ingredients.
Immediately after it, add water (2 cups) and steam until it is light thick.
Add Brussels sprouts and steam little more, like 5-6 minutes.
It is ready to be served. Enjoy.