These Buffalo chicken bites are always in demand at any football get-together. You can make the bites and use any type of sauce you want. Personally, I like to take a quarter cup of barbecue sauce and a quarter cup of hot sauce and mix it together.
Ingredients
- all-purpose flour: 1 cup
- cayenne pepper: 2 Tbsp
- salt: 1 tsp
- ground black pepper: 1 tsp
- eggs: 2 piece
- vegetable oil: 1 cup
- skinless, boneless chicken breast halves: 1 pound (cut into 1-inch pieces)
- hot sauce: 0.25 cup
- garlic: 1 Tbsp (chopped)
- butter: 1 tsp
Metric Conversion
Stages of cooking
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Gather the ingredients.
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Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl.
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Dip chicken pieces in egg; transfer chicken to flour mixture and coat completely. Heat oil in a saucepan over medium heat.
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Fry coated chicken pieces in hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate.
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Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute.
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Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.
