Super easy to assemble and serve at gatherings. All the flavors of Buffalo chicken in a nacho bowl.
Ingredients
- rotisserie chicken: 1 pound (shredded)
- Buffalo wing sauce: 0.25 cup
- Tortilla chips: 1 pack (16 ounce pack)
- black beans: 1 can (15 ounce can, drained)
- sharp Cheddar cheese: 1 pack (8 ounce pack, shredded)
- sour cream: 0.5 cup
- crumbled blue cheese: 0.25 cup
- Jalapeno peppers: 1 Tbsp (to taste, chopped)
- green onion: 1 Tbsp (to taste, chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 425 degrees F (220 degrees C).
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Combine chicken and Buffalo wing sauce in a bowl.
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Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.
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Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.
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Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.
