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These simple Buffalo chicken wraps can be customized with your family's favorite toppings. Try shredded cheese, tomatoes, or onions.
Ingredients
- vegetable oil: 1 Tbsp
- butter: 1 Tbsp
- skinless, boneless chicken breasts: 1 pound (cut into bite-size pieces)
- hot sauce: 0.25 cup
- flour tortillas: 4 piece (10 inch)
- lettuce: 2 cups (shredded)
- celery stalk: 1 piece (diced)
- blue cheese dressing: 0.5 cup
Metric Conversion
Stages of cooking
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Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat.
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Pour hot sauce into the skillet and toss until chicken is coated.
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Lay tortillas out on a work surface. Divide sauced chicken evenly among tortillas, top with lettuce and celery, then drizzle blue cheese dressing over top. Fold in tortilla sides and roll around filling.
