Buffalo tempeh tenders are a vegetarian version of everyone's favorite Buffalo chicken tenders, just perfect for tailgating!
Ingredients
- egg: 1 piece
- matzo meal: 1 cup
- tempeh, sliced into 1/4-inch thick slices: 1 pack (8 ounce pack)
- vegetable oil:
- Buffalo wing sauce: 0.5 cup (to taste)
- blue cheese salad dressing: 0.5 cup (to taste)
Metric Conversion
Stages of cooking
-
Whip egg in a bowl for 30 seconds to 1 minute. Pour matzo meal into a separate bowl.
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Dip tempeh slices in egg, then coat in matzo meal to coat completely.
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Heat oil in a skillet to 350 degrees F (175 degrees C). Fry breaded tempeh until golden brown, 3 to 5 minutes. Transfer to a plate lined with paper towels to cool briefly.
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Transfer tempeh to a bowl and add enough Buffalo wing sauce to cover. Cover bowl and shake until evenly coated. Serve with blue cheese dressing.
