This is my husband's recipe that was handed down to him by his grandmother. His grandmother stated that you must use Farmer John® sausage and bacon drippings or it would not taste as delicious as hers. It was never written down, just a pinch of this and a handful of that. I finally got him to measure everything and this is the result.
Ingredients
- pork link sausages (such as Farmer John(R)): 1 pack (8 ounce pack)
- bacon drippings: 0.25 cup
- all-purpose flour: 0.25 cup
- ½ cups buttermilk: 2 piece
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
-
Place sausages and bacon drippings in a skillet and cook over medium heat, breaking up sausage into bite-sized pieces, until golden brown, 4 to 6 minutes. Add flour, stirring constantly. Slowly add buttermilk and cook and stir until gravy has thickened, 3 to 5 minutes.
