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Butternut Squash Soup with Lobster


80 min

Butternut Squash Soup with Lobster

Butternut Squash Soup with Lobster Photo 1


80 min


3 persons




0.00 rating-star (0)

Author: Monica Feluchi

Butternut squash soup with lobster… Does the name of this dish sound intriguing? It definitely does! The taste and aroma of it, however, are even more remarkable! Don’t overlook a chance to cook this fantastic soup for your loved ones! 



  • butternut squash: 1 piece (large)
  • onion: 1 piece (small)
  • garlic: 5 clove
  • yams: 2 piece
  • beef stock: 1 cup (or more, chicken stock may be used as well)
  • heavy cream: 0.5 cup
  • lobster tail: 1 piece (cooked and broken into chunks)
  • dill stalks: 4 piece
  • olive oil: 3 Tbsp

Metric Conversion

Stages of cooking

  1. Peel and chop the squash, yams, garlic and onion first.

    Butternut Squash Soup with Lobster Photo 2
  2. Take a large pot and sweat onion and garlic with several drops of oil in it. Cover the pot with the lid and steam the vegetables on low heat until they become soft.

    Butternut Squash Soup with Lobster Photo 3
  3. Add chopped yams, squash and chicken stock. Simmer on medium heat for about 40 minutes until the vegetables are well cooked. Let them cool down for about half an hour.

    Butternut Squash Soup with Lobster Photo 4
  4. Blend the vegetables to get the puree. Gradually, add cream and keep blending for a while. Then spoon the puree into a pot and simmer it until it becomes hot. 

    Butternut Squash Soup with Lobster Photo 5
  5. Now, blend oil and dill. Serve with dill oil and lobster. Enjoy!


    Butternut Squash Soup with Lobster Photo 6

History of the Butternut Squash Soup with Lobster

Butternut squash soup with lobster is a delectable and luxurious variation of the classic soup that has been enjoyed for generations. While the origins of this particular recipe are unknown, the pairing of lobster with creamy vegetable soups has been a longstanding tradition in North America. The sweetness of the squash combined with the savory lobster creates an unforgettable flavor experience that is sure to impress.

Tips and Tricks for Butternut Squash Soup with Lobster Recipe

When making butternut squash soup with lobster, there are a few tips and tricks to keep in mind. Firstly, make sure to choose a large, ripe butternut squash that has a deep orange color and is free from any blemishes or soft spots. It is also important to use high-quality, fresh lobster for the best flavor results. When cooking the soup, be sure to simmer the vegetables until they are well cooked, as this will help to bring out their natural sweetness and create a smooth, creamy texture. Lastly, be careful not to overcook the lobster, as this can cause it to become tough and chewy.

Tips for presenting the dish

When presenting butternut squash soup with lobster, consider garnishing it with a drizzle of dill oil and a few pieces of cooked lobster meat. The dill oil adds a burst of freshness and herbaceousness to the dish, while the lobster adds a decadent touch of luxury. Serve the soup hot in a shallow bowl or soup plate, and consider pairing it with a crusty piece of bread or crackers for added texture. This dish is perfect for a special occasion or a cozy night in with loved ones. Enjoy!

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