These cookie bars are simply heavenly. Easy to make and delicious.
Ingredients
- butterscotch chips: 1 cup
- butter: 0.25 cup
- eggs: 2 piece
- vanilla extract: 0.5 tsp
- all-purpose flour: 0.75 cup
- baking powder: 1 tsp
- salt: 0.75 tsp
- brown sugar: 1 cup
- semi-sweet chocolate chips: 1 cup
- walnuts: 0.5 cup (chopped)
- raisins: 0.5 cup
Metric Conversion
Stages of cooking
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Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
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In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
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Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.
