This is an easy recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference.
Ingredients
- ground beef: 1 pound
- smoked sausage: 1 pound (cut into 1/4 inch slices)
- onion: 1 piece (chopped)
- stalks celery: 3 piece (chopped)
- clove garlic: 1 piece (chopped)
- medium head cabbage: 1 piece (chopped)
- stewed tomatoes: 1 can (14.5 ounce can)
- ½ fluid ounces water: 14 piece
- uncooked rice: 1 cup
- pinch garlic salt: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
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Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Rock_lobster
