These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on a Caesar salad, or in a sandwich.
Ingredients
- vegetable oil: 2 cups
- Cajun seasoning: 2 Tbsp
- italian seasoning: 2 Tbsp (dried)
- lemon-pepper seasoning: 2 Tbsp
- garlic powder: 0.25 tsp (to taste)
- skinless, boneless chicken breast halves: 10 piece (pounded to 1/2 inch thickness)
Metric Conversion
Stages of cooking
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Whisk oil, Cajun seasoning, Italian seasoning, lemon-pepper seasoning, and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Remove chicken from marinade and shake off excess. Discard remaining marinade.
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Grill chicken on the preheated grill until juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
