Use your magic to decorate these delicious little ginger guys, made from Duncan Hines spice cake mix. Or start a family tradition by making these gingerbread men with your children.
Ingredients
- Duncan Hines® Moist Deluxe® Spice Cake Mix: 1 pack
- all-purpose flour: 1 cup
- eggs: 2 piece
- vegetable oil: 0.33333 cup
- dark molasses: 0.33333 cup
- ground ginger: 2 tsp
- non-pareils:
- tub Duncan Hines® Creamy Home-Style Vanilla Icing: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine cake mix, flour, eggs, oil, molasses, and ginger in a large bowl (mixture will be soft). Refrigerate 2 hours.
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Place dough on a lightly floured surface; cover with waxed paper. Roll out dough to 1/4-inch thickness. Cut with a gingerbread man cookie cutter. Place 3 inches apart on an ungreased cookie sheet. Decorate with nonpareil sprinkles.
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Bake in the preheated oven for 8 to 10 minutes, or until edges start to brown. Remove immediately to a cooling rack.
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Place icing in zip-top freezer bag. Snip the tip off one corner to make a small hole. Pipe a face and ruffles onto each cookie.
