The best omelet in the world!
Ingredients
- butter: 2 Tbsp
- green bell pepper: 0.5 piece (chopped)
- red bell pepper: 0.5 piece (chopped)
- Bermuda onion: 0.5 piece (sliced)
- baby portobello mushrooms: 7 piece (sliced)
- beef tip: 0.5 pound
- egg substitute: 0.5 cup
Metric Conversion
Stages of cooking
-
Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
-
Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
-
Stir egg beaters into the mixture, and cook 10 minutes, or until firm.
