Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Ingredients
- Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*: 1 can (10.75 ounce can)
- frozen mixed vegetables: 1 pack (10 ounce pack, thawed)
- cooked chicken or turkey: 1 cup (cubed)
- milk: 0.5 cup
- egg: 1 piece
- all-purpose baking mix: 1 cup
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F.
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Mix soup, vegetables and chicken in 9-inch pie plate.
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Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.
