Time
30 min
Serving
4 persons
Calories
0
These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.
Ingredients
- lean ground pork: 1 pound
- ginger: 1 Tbsp (minced)
- CAMPBELL'S® 30% Less Sodium Ready To Use Thai Chicken Broth: 2 cups
- green onions: 2 piece (sliced)
- carrot: 1 piece (diced)
- red bell pepper: 1 piece (diced)
- hoisin sauce: 0.25 cup
- leaves Boston lettuce: 16 piece
Metric Conversion
Stages of cooking
-
In large non-stick skillet, cook pork with ginger until pork is no longer pink, 5 to 7 minutes. Pour in broth and cook until reduced by about half, about 10 minutes.
-
Stir in green onions, carrot, red pepper, and hoisin and cook just until vegetables are tender-crisp, about 5 minutes more.
-
Serve pork mixture in lettuce leaves.
