A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
Ingredients
- ¼ cups lukewarm water (100 degrees F/38 degrees C): 1 piece
- dry milk powder: 2 Tbsp
- salt: 1 tsp
- brown sugar: 2 Tbsp
- molasses: 2 Tbsp
- butter: 2 Tbsp
- whole wheat flour: 0.75 cup
- ¾ cups bread flour: 1 piece
- rye flour: 0.75 cup
- ½ tablespoons caraway seeds: 1 piece
- ¾ teaspoons active dry yeast: 1 piece
Metric Conversion
Stages of cooking
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Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
