This baked potato soup recipe is easy and tastes great. Even the kids like it! It's got potatoes, bacon, green onions, cheese, and sour cream. Rich and delicious.
Ingredients
- baking potatoes: 4 piece
- butter: 0.66667 cup
- all-purpose flour: 0.66667 cup
- milk: 6 cups
- green onions: 1 cup (chopped)
- salt: 0.75 tsp
- ground black pepper: 0.5 tsp
- slices cooked bacon, crumbled: 12 piece
- ounces shredded Cheddar cheese: 5 piece
- sour cream: 1 container (8 ounce container)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C).
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Bake potatoes in preheated oven for 1 hour. Scoop out the inside of potatoes and set aside. Reserve skins for another recipe or discard.
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Melt butter in a large skillet over medium-low heat. Stir in flour to make a roux. Cook for about 1 minute, stirring continuously. Gradually stir in milk; increase heat to medium and continue to stir until thickened.
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Add potatoes, green onions, salt, ground black pepper, bacon, and cheese. Stir well and continue to cook for about 15 minutes, allowing the flavors to blend. Stir in sour cream until well blended. Serve immediately.
