Easy carrot cake recipe from a cake mix. It also makes good cupcakes.
Ingredients
- carrot cake mix: 1 pack (15.25 ounce pack)
- pineapple with juice: 1 can (8 ounce can, crushed)
- eggs: 3 piece
- water: 0.5 cup
- vegetable oil: 0.5 cup
- walnuts: 0.5 cup (finely chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8-inch) round pans.
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Beat cake mix, pineapple with juice, eggs, water, oil, and nuts in a large bowl with an electric mixer at medium speed until well blended, about 2 minutes. Spread batter into the prepared pans.
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Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Cool completely before frosting.
