Carrot Cake

0

70 min

Carrot Cake

Carrot Cake Photo 1

Time

70 min

Serving

10 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Konda Liza

This baked carrot cake is not only tasty but also very health-giving. Pay attention to this diet friendly cake, you must like it.

Ingredients

  • sugar : 1 Tbsp (per taste)
  • raisins : 100 g
  • nuts : 100 g
  • pineapple : 200 g
  • carrot : 6 piece
  • olive oil : 2 Tbsp
  • egg : 4 piece
  • cinnamon : 1 pinch
  • nutmeg : 1 pinch
  • salt : 1 pinch
  • baking powder : 1 tsp
  • oatmeal : 400 g

Metric Conversion

Stages of cooking

  1. Dip raisins into hot water and leave for 5-7 minutes. Pour out the water and dry raisins with a napking.

    Carrot Cake Photo 2
  2. Rinse and peel carrot. Then grate.

    Carrot Cake Photo 3
  3. Puree pineapples, you may replace them with apples or any other fruit.

    Carrot Cake Photo 4
  4. Proccess nuts.

    Carrot Cake Photo 5
  5. Whisk eggs, add salt and sugar per taste, if fruits are sweet, don’t add it at all.

    Carrot Cake Photo 6
  6. Now mix flour, baking powder, cinnamon and nutmeg, mix all this with egg and carrot. Add raisins, nuts and pineapple.

    Carrot Cake Photo 7
  7. Mix properly until smooth.

    Carrot Cake Photo 8
  8. Bake in a pre-heated to 180C (355F) degrees for 50 minutes.

    Carrot Cake Photo 9
  9. When the cake is cooked, cool it and then slice and serve!

    Carrot Cake Photo 10

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