No need to chop, process, or grate. Start with a bag of our Riced Cauliflower to make this easier-than-ever pizza crust. Bake, then top with all of your favorite pizza toppings. Who knew eating veggies could be so much fun…and delicious?!
Ingredients
- Green Giant® Riced Cauliflower: 1 pack (12 ounce pack)
- egg: 1 piece
- mozzarella cheese: 0.33333 cup (shredded)
- Parmesan cheese: 1 Tbsp (grated)
- Your favorite pizza toppings:
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F.
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Microwave Green Giant Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
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Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
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Bake 25 minutes or until edges are brown and crust is crisp.
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Top with desired pizza toppings. Bake 8 to 10 minutes.
