Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.
Ingredients
- butter: 1 tsp (or as needed)
- potatoes: 3 cups (mashed)
- heavy cream: 0.5 cup
- Swiss Cheese: 0.5 cup (grated)
- salt and freshly ground black pepper: (to taste)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
-
Spread mashed potatoes in the prepared baking dish.
-
Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.
-
Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.
