This cream cheese filling can be used in sweet breads, kolachkes, and braids or even dropped in the center of chocolate cupcakes. It tastes like cheesecake, and everyone loves it. It's yummy but loaded with calories.
Ingredients
- cream cheese, room temperature: 2 packages (8 ounce packages)
- white sugar: 1 cup
- egg yolk: 1 piece
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Beat together cream cheese and sugar in a large bowl with an electric mixer until smooth and creamy. Beat in egg yolk and vanilla until well combined. Cover and chill in the refrigerator before using in pastries and baking them.
