This is a great appetizer or side dish for your next get together.
Ingredients
- French baguettes, cut into 3/4 inch diagonal slices: 2 piece
- onion: 1 piece (minced)
- garlic: 8 clove (minced)
- butter: 0.25 cup
- mozzarella cheese: 2 cups (shredded)
- Parmesan cheese: 0.5 cup (grated)
- mayonnaise: 1 cup
Metric Conversion
Stages of cooking
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Preheat the broiler.
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Slice the French baguettes diagonally into 3/4 inch slices.
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In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
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In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
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On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.
