Tater Tots smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.
Ingredients
- frozen bite-size potato nuggets (such as Tater Tots®): 1 pack (16 ounce pack)
- brown gravy: 0.5 cup
- ham: 0.25 cup (diced)
- Swiss Cheese: 0.25 cup (shredded)
- cheddar cheese: 0.25 cup (shredded)
- slices bacon strips, cooked and crumbled: 3 piece
- fresh chives: 1 tsp (chopped)
- smokey bacon cheddar cheese curds: 4 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (230 degrees C).
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Place potato nuggets on a baking sheet in an even layer and bake until lightly browned and crisp, about 20 minutes.
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Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
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Top with crumbled bacon and chives. Scatter cheese curds around and serve immediately.
