Time
40 min
Serving
10 persons
Calories
525
If you love chili and cheese, this recipe is for you.
Ingredients
- vegetable oil: 0.25 cup
- corn tortillas: 1 pack (10 ounce pack)
- cheddar cheese: 1 pack (16 ounce pack, grated)
- chili without beans (such as Wolf Brand ®): 2 cans (19 ounce cans)
- onion: 1 piece (chopped)
- processed cheese: 1 pack (cubed, 8 ounce pack, divided)
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
-
Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
-
Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
-
Bake in the preheated oven until hot and bubbly, about 20 minutes. sPeeDeeBee
