Comfort food . . . hot and tasty for those cold winter days.
Ingredients
- margarine: 2 Tbsp
- celery: 1 cup (chopped)
- onion: 1 cup (chopped)
- chicken broth: 2 cans (14.5 ounce cans)
- potatoes: 3 cups (peeled and cubed)
- whole kernel corn: 1 can (15 ounce can)
- green Chilis: 1 can (4 ounce can, diced)
- country style gravy mix: 1 pack (2.5 ounce pack)
- milk: 2 cups
- Mexican-style processed cheese food: 1 cup (shredded)
Metric Conversion
Stages of cooking
-
In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
-
Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
-
Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
