Time
0 min
Serving
6 persons
Calories
339
Try this granola recipe for maple-flavored granola with nuts, seeds, and dried fruit — it's delicious over yogurt! Store cooled granola in an airtight container until ready to use.
Ingredients
- packed brown sugar: 0.25 cup
- maple syrup: 3 Tbsp
- vegetable oil: 2 Tbsp
- salt: 0.5 tsp
- ½ cups rolled oats: 1 piece
- almonds: 0.5 cup (chopped)
- raw pumpkin seeds: 0.5 cup
- coconut: 0.33333 cup (shredded)
- currants: 0.5 cup (dried)
Metric Conversion
Stages of cooking
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Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
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Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well until all ingredients are evenly coated.
-
Pour mixture onto the prepared baking sheet and distribute in an even layer.
-
Bake in the preheated oven, lightly stirring every 10 to 15 minutes with the tines of a fork, until evenly toasted and golden brown, about 1 hour.
-
Remove from the oven. Transfer hot granola into a large bowl and mix in currants. Let cool to room temperature, about 30 minutes.
