This cherry crumble recipe is delicious served warm with vanilla ice cream.
Ingredients
- butter: 6 Tbsp
- ⅛ cups all-purpose flour: 1 piece
- rolled oats: 0.5 cup
- packed brown sugar: 6 Tbsp
- salt: 0.125 tsp
- cherry pie filling: 1 can (21 ounce can)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Melt butter in a large saucepan over medium heat. Remove from heat, then stir in flour, oats, brown sugar, and salt until mixture resembles dry crumbs. Press about 2/3 of the crumbs evenly into the bottom of a 9-inch square pan. Top with cherry pie filling and sprinkle with remaining crumb mixture.
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Bake in the preheated oven until the top is lightly browned, 40 to 45 minutes. Serve warm or at room temperature.
