Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Ingredients
- cherry pie filling: 2 cans (21 ounce cans)
- white cake mix: 1 pack (18.25 ounce pack)
- butter: 0.5 cup (melted)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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Spread cherry pie filling in a 9x12-inch glass dish.
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Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
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Bake in the preheated oven until top is golden, 30 to 32 minutes.
