Easy, quick, and good! Very old recipe. Can be served with ice cream.
Ingredients
- cherries, pitted: 2 cups
- white sugar: 0.66667 cup
- water: 0.5 cup
- ground cinnamon: 1 tsp
- sifted all-purpose flour: 1 cup
- baking powder: 2 tsp
- salt: 0.25 tsp
- milk: 0.5 cup
Metric Conversion
Stages of cooking
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Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
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Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
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Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.
