Quick 'n' easy chicken and rice casserole.
Ingredients
- white rice: 1 cup
- skinless, boneless chicken breast halves: 4 piece
- French onion soup mix: 1 pack (1 ounce pack)
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Spread rice into a casserole dish. Lay chicken breasts onto the bed of rice. Sprinkle French onion soup mix over the chicken. Pour cream of mushroom soup over the chicken. Cover casserole dish with aluminum foil.
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Bake in preheated oven for 45 minutes. Remove aluminum foil and continue baking until the rice is tender and the chicken no longer pink in the center, about 15 minutes more.
