Also delicious with sliced grilled chicken!
Ingredients
- I Can't Believe It's Not Butter!® Spread: 1 Tbsp
- ½ pounds boneless, skinless chicken breasts: 1 piece (cut into strips)
- Ragu® Classic Alfredo Sauce: 1 jar (16 ounce jar)
- frozen broccoli florets: 1 pack (12 ounce pack, thawed)
- fettuccine: 1 pack (12 ounce pack, cooked)
Metric Conversion
Stages of cooking
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Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
-
Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
