This chicken cacciatore crockpot recipe is very simple to make. You just throw everything in the slow cooker and let it cook during the day. I like to serve this over thin spaghetti — especially garlic and herb thin spaghetti, when I can find it.
Ingredients
- skinless, boneless chicken breast halves: 4 piece
- spaghetti sauce (such as Classico® Cabernet Marinara with Herbs): 1 jar (28 ounce jar)
- tomato paste: 1 can (6 ounce can)
- ounces sliced fresh mushrooms: 4 piece
- yellow onion: 0.5 piece (minced)
- green bell pepper: 0.5 piece (diced)
- garlic: 3 Tbsp (minced)
- ½ teaspoons dried oregano: 1 piece
- basil: 0.5 tsp (dried)
- ground black pepper: 0.5 tsp
- red pepper flakes: 0.25 tsp (optional)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Place chicken in a slow cooker. Dotdash Meredith Food Studios
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Stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Cover and cook on Low until chicken is tender, 6 to 8 hours. Dotdash Meredith Food Studios
