The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!
Ingredients
- cream cheese: 2 packages (8 ounce packages, softened)
- ranch dressing mix: 1 pack (1 ounce pack)
- chunk chicken: 1 can (5 ounce can, drained)
- pecans: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
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On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.
