This chicken cheesesteak recipe is a lifesaver when I come home from work exhausted. It is very easy to make in just 10 minutes and everyone is happy.
Ingredients
- vegetable oil: 2 Tbsp (divided)
- medium onion: 1 piece (chopped)
- medium green bell pepper: 1 piece (chopped)
- ground chicken: 1 pound
- salt and ground black pepper: (to taste)
- slices American cheese: 4 piece
- hoagie rolls, split lengthwise: 2 piece (8 inch)
Metric Conversion
Stages of cooking
-
Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; cook and stir until tender, 8 to 10 minutes.
-
At the same time, heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add ground chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes.
-
Add cooked onion and pepper mixture to the chicken; season with salt and pepper. Lay American cheese slices over top and cook until melted, 2 to 3 minutes.
-
Spread 1/4 of the cheesy chicken mixture evenly over each roll half and serve.
