This chicken pasta salad has all the flavors of a chicken club sandwich. Delicious!
Ingredients
- ounces corkscrew-shaped pasta: 8 piece
- Italian-style salad dressing: 0.75 cup
- mayonnaise: 0.25 cup
- chopped, cooked rotisserie chicken: 2 cups
- slices crispy cooked bacon, crumbled: 12 piece
- ounces cherry tomatoes: 8 piece (halved)
- Muenster cheese: 1 cup (cubed)
- celery: 1 cup (chopped)
- green bell pepper: 1 cup (chopped)
- avocado: 1 piece (chopped)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to12 minutes. Drain and rinse under cold water.
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Whisk Italian-style dressing and mayonnaise together in a large bowl. Dotdash Meredith Food Studios
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Stir in pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until evenly coated. Dotdash Meredith Food Studios
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
