A basic recipe for nachos with refried beans that can be modified to anything you have on hand, including leftovers!
Ingredients
- Tortilla chips: 1 pack (14.5 ounce pack)
- refried beans: 1 can (16 ounce can)
- skinless, boneless chicken breast halves: 2 piece (cut into bite-size pieces, cooked)
- canned jalapeno pepper slices: 1 cup
- ounces shredded Cheddar cheese: 12 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.
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Pour tortilla chips onto the prepared baking sheet. Spread refried beans over the chips. Layer on chicken and jalapenos. Top with Cheddar cheese.
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Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.
