This dish is so easy to make, and it is finger-licking good.
Ingredients
- ¼ cups soy sauce: 2 piece
- sugar: 0.75 cup
- ground black pepper: 1 tsp
- cornstarch: 1 Tbsp
- pineapple chunks in juice, drained, juice reserved: 1 can (20 ounce can)
- onion: 1 piece (chopped)
- garlic: 3 clove (minced)
- ginger root: 1 piece (2 inch piece, chopped, fresh)
- chicken thighs: 4 piece
- chicken drumsticks: 4 piece
- chicken wings: 4 piece
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat an oven to 350 degrees F (175 degrees C).
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Stir the soy sauce, sugar, 1 teaspoon of black pepper, cornstarch, and 1/2 cup of the reserved pineapple juice together in a saucepan until the sugar is completely dissolved; add the onion, garlic, and ginger. Bring the mixture to a boil and cook until the sauce thickens, about 5 minutes.
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Thoroughly rinse the chicken thighs, drumsticks, and wings; pat dry with paper towels. Arrange the chicken in a baking dish; season with salt and pepper.
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Bake in the preheated oven for 15 minutes. Pour the pineapple chunks around the chicken pieces; brush the chicken liberally with the sauce and return to the oven for 30 minutes, brushing with sauce every 10 minutes or so.
