This is a Nigerian recipe that my wife and her family introduced me to. Good!
Ingredients
- all-purpose flour: 8 cups
- butter, at room temperature: 1 cup
- butter, at room temperature: 3 Tbsp
- ground nutmeg: 2 tsp
- milk: 0.5 cup
- milk: 2 Tbsp
- vegetable oil: 1 cup
Metric Conversion
Stages of cooking
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Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated. Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.
-
Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.
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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.
