Time
0 min
Serving
4 persons
Calories
244
For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. When I don't have spare ribs, I have pork chops.
Ingredients
- pork spareribs, cut into 3 inch pieces: 1 pound
- vegetable oil: 1 Tbsp
- ginger root: 1 piece (1 inch piece, sliced, fresh)
- green onions: 5 piece (cut into 2-inch pieces)
- ground cinnamon: 0.5 tsp
- water: 2 cups
- ½ tablespoons soy sauce: 1 piece
- white sugar: 1 tsp
- rice wine: 1 tsp
- salt: 0.25 tsp
- pepper: 0.25 tsp
Metric Conversion
Stages of cooking
-
Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.
-
Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.
