Jazz up your popcorn by adding some Chinese-inspired seasonings to give it a unique taste.
Ingredients
- plain popped popcorn, unsalted: 10 cups
- ½ cups chow mein noodles: 1 piece
- honey roasted peanuts: 1 cup
- unsalted butter: 3 Tbsp (melted)
- low-sodium soy sauce: 2 Tbsp
- lime juice: 1 Tbsp (freshly squeezed)
- ½ teaspoons sesame oil: 1 piece
- sriracha sauce: 1 tsp (to taste)
- ground ginger: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.
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Combine popcorn, chow mein noodles, and peanuts in a large bowl.
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Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.
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Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.
