Time
0 min
Serving
48 persons
Calories
59
These plump little almond cookies are easy to make and call for ground peanuts, corn flour, and vegetable oil.
Ingredients
- roasted peanuts, finely ground: 0.75 cup
- all-purpose flour: 1 cup
- corn flour: 0.25 cup
- ¼ cups confectioners' sugar: 1 piece
- vegetable oil: 0.5 cup
- egg yolk: 1 piece (beaten, optional)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
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Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.
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Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.
