These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.
Ingredients
- mushrooms: 15 piece (stems removed, fresh)
- ground pork: 0.5 pound
- slice Chinese salted turnip (chung choi): 0.25 piece (chopped)
- soy sauce: 1 Tbsp
- canned water chestnuts: 3 Tbsp (finely chopped)
- salt: 0.25 tsp
- white sugar: 0.25 tsp
Metric Conversion
Stages of cooking
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Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
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In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.
