Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.
Ingredients
- cooking spray:
- powdered sugar: 2 pound
- unsweetened cocoa powder: 1 cup
- salt: 0.5 tsp
- Almond Breeze Vanilla almondmilk: 0.5 cup
- vegan buttery sticks: 0.75 cup (softened)
- dash almond flavor: 0.75 piece
- almonds: 1 cup (chopped)
Metric Conversion
Stages of cooking
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Line a 9-inch baking pan with foil; spray foil with cooking spray.
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In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
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Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
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Spread in pan. Cool completely, about 2 hours.
