This delightful, guilt-free tofu pudding recipe can be whipped together in just 5 minutes. It's a dessert suitable for everyone, vegans and chocolate lovers alike. The banana and chocolate completely mask the tofu taste, no one will guess your secret!
Ingredients
- banana, broken into chunks: 1 piece
- soft silken tofu: 1 pack (12 ounce pack)
- confectioners' sugar: 0.25 cup
- unsweetened cocoa powder: 5 Tbsp
- soy milk: 3 Tbsp
- pinch ground cinnamon: 1 piece
Metric Conversion
Stages of cooking
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Place banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth.
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Pour into individual serving dishes, and refrigerate for 1 hour before serving.
