This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even shorter, perfect for a couple or small family. Top with icing sugar.
Ingredients
- cooking spray:
- white sugar: 0.25 cup
- ½ tablespoons butter: 3 piece (softened)
- egg: 1 piece
- apricot jam: 1 Tbsp
- all-purpose flour: 6 Tbsp
- unsweetened cocoa powder: 1 Tbsp
- salt: (to taste)
Metric Conversion
Stages of cooking
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Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
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Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.
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Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes. Launa
