This 3-ingredient recipe has been one of my favorite fall treats for years — the hardest past is just unwrapping the hugs! These salty-sweet bites look cute and creative with very little effort, plus the combination of chewy and crunchy textures makes them absolutely irresistible. This is the only way I'll eat candy corn!
Ingredients
- pretzel snaps (square waffle-shaped pretzels): 1 pack (15 ounce pack)
- bag chocolate candies (such as Hershey®'s Hugs®): 1 piece (10 ounce)
- candy corn: 1 pack (14 ounce pack)
Metric Conversion
Stages of cooking
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Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
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Arrange the pretzels in a single layer on the tray. Place a single Hersey's Hug on the center of each pretzel.
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Bake until hugs start to melt slightly, 4 to 5 minutes. You want the chocolate candies to be soft but not entirely melted.
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Remove from the oven and quickly place a candy corn on top of each hug, pressing down to secure in the chocolate. Move to the fridge to cool for about 30 minutes.
