It's grandma's chocolate pie that's good to the last piece. Serve with whipped cream, if desired.
Ingredients
- ¾ cups white sugar: 1 piece
- unsweetened cocoa powder: 0.33333 cup
- ¼ cups melted butter: 1 piece
- eggs: 4 piece (beaten)
- evaporated milk: 0.25 cup
- vanilla extract: 1 tsp
- unbaked pie crusts: 2 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C.)
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In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
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Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.
