This is an easy recipe for deliciously rich cookie truffles.
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- brown sugar: 1 cup
- vanilla extract: 2 tsp
- ¼ cups all-purpose flour: 2 piece
- salt: 0.25 tsp
- ounces semisweet chocolate chips: 10 piece
- confectioners' chocolate: 1 pound
Metric Conversion
Stages of cooking
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Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; add flour and mix until incorporated. Sprinkle salt over dough and fold in chocolate chips. Form dough into 1- to 2-inch balls and arrange on a baking sheet. Freeze until set, about 30 minutes.
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Melt confectioners' chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper until hardened, at least 20 minutes.
