Chocolate chip pecan pie is a Thanksgiving tradition at our house. With a ready-made crust and a super simple filling loaded with buttery pecans and sweet chocolate chips, this delicious pie is ready in just one hour to set front and center on your dessert table. Top with vanilla ice cream or whipped cream.
Ingredients
- eggs: 3 piece
- ¼ cups white sugar: 1 piece (to taste)
- all-purpose flour: 0.5 cup
- corn syrup: 0.5 cup
- unsalted butter: 6 Tbsp (melted)
- salt: 0.5 tsp
- lemon juice: 0.5 tsp
- ½ cups semisweet chocolate chips: 1 piece
- ½ cups chopped pecans: 1 piece
- unbaked pie shell: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Gather ingredients and preheat the oven to 350 degrees F (175 degrees C). ALLRECIPES / ANA CADENA
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Beat eggs in a large mixing bowl with an electric mixer until light and fluffy. Add sugar, flour, corn syrup, melted butter, salt, and lemon juice; mix until thoroughly combined. ALLRECIPES / ANA CADENA
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Stir in chocolate chips and pecans, then pour mixture into the pie shell. ALLRECIPES / ANA CADENA
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Bake in the preheated oven until crust is golden and filling is set, 45 to 60 minutes. ALLRECIPES / ANA CADENA
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Remove from the oven and let cool and set before serving. ALLRECIPES / ANA CADENA
